Description
These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages.
Reviews
There are no reviews yet.