Description
Just as versatile as a traditional chefs knife, the Santoku Knife is also known as a Japanese chefs knife. The Pro Series 7 inch Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.
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