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LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we’re all familiar with in sausage and snack sticks. Does not contain gluten or MSG. Brand LEM UPC…

Original price was: $2.00.Current price is: $0.60.
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Description

Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we’re all familiar with in sausage and snack sticks. Does not contain gluten or MSG.

Brand LEM
UPC 00734494092080
Product type Jerky Spice

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