Description
This cast iron all-rounder is perfect for quickly sealing meat or letting it braise or stew for hours on end. You could make sirloin steaks, Indonesian Rendang, a potato gratin or a casserole. Cast iron lasts a lifetime (or even longer). It is also extremely heat-resistant and has great conductivity allowing the entire surface to heat up evenly. Which works brilliantly for (stir) frying, roasting, braising and stewing. The Cast Iron Skillet, with its 2 practical handles, has a 14 in. diameter.
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