Description
Cook like a pro with this versatile stir fry pan. A smaller, shallower version of the flat bottom carbon steek wok, this pan can be used for so many dishes beyond stir fry, from sauteed veggies to scrambled eggs. Made from carbon steel, its lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough enough to withstand the scrapes of metal utensils. This pan can also go from stovetop to oven to keep dishes simmering up to 500 degrees
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