Description
This second-cutting hay is finer in texture, soft green hay, higher in protein and more palatable than 1st cutting but lower in fiber
This second-cutting hay is finer in texture, soft green hay, higher in protein and more palatable than 1st cutting but lower in fiber
This second-cutting hay is finer in texture, soft green hay, higher in protein and more palatable than 1st cutting but lower in fiber
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