Description
Matt Pittman has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It’s more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt’s signature jalapeno. Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalapeno kick
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