Description
Our Cherry BBQ Pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ cooks use cherry to achieve a dense smoke ring and sweet, mildly tart distinctive and delicious smoke flavor. Cherry wood is the perfect choice when cooking dark meats, so if you’re planning on smoking a roast, ribs or brisket, look no further. The alder base wood of the pellets adds a neutral, balanced smoke that also makes our Cherry BBQ pellets excellent for adding flavor to beans, nuts, cheeses and so many more foods and recipes.
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